Sabato, 22 Settembre 2018

Super spaghetti 'could prevent cancer'


(ANSA) - Rome, August 29 - Italian and Australian
researchers have begun a project to create a type of 'super
spaghetti' which may prevent certain cancers and lower the risk
of heart disease.
The project was announced Wednesday by the Arc Centre of
Excellence in Plant Cell Walls in Adelaide, who are partnering
the University of Bari and the University of Molise in the
"The term 'superspaghetti' refers to a mixture that contains
a number of potential benefits for the consumer, from reducing
the risk of heart disease, to protection from colon cancer",
said project coordinator Rachel Burton.
The project is divided into different lines of research.
Experts from the University of Molise will investigate how to
increase the presence of some bioactive substances, in
particular the reduction of cholesterol and the glycemic index,
while Bari University will focus on how to change the fiber
content of the plant.
"Pasta is already a good food from a health point of view,
but we want to improve it while maintaining its excellent
taste,' explained Emanuele Marconi, Professor of Food Science
and Technology at the University of Molise.

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