Venerdì, 16 Novembre 2018

Restaurant combats crisis with barter deal for customers


(ANSA) - Florence, September 5 - For gastronomes unwilling
to give up dinners out despite the economic crisis that has
Italians cutting back on spending, a restaurant in Florence has
proposed swapping produce for meals.
The tavern that seats 40 and serves traditional Tuscan fare
will start offering customers the chance to book a bartered
Restaurant owner Donella Faggioli says that "starting at
the end of September, clients can exchange homegrown products in
the form of fruit, vegetables or cured meats".
The restaurant will use traded goods in its dishes.
One way, says Faggioli, to get through the "very difficult
situation we all are living today".

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