Martedì, 18 Settembre 2018

Menu of pasta, veggies, cheese for conclave cardinals


Vatican City, March 12 - The 115 cardinals locked in
the Sistine Chapel as the concalve to elect a successor to
Benedict XVI gets underway can look forward to some hearty
The menu is simple, but the portions hefty.
The canteen where the cardinals will take their dinners is
preparing foods which can be enjoyed by people from various
countries with differing culinary needs and habits.
Dishes being served include such universally-enjoyed dishes
as pasta with tomato sauce, soups, different types of vegetables
and cheeses.
The menu is also likely to include baked onions which were
said to be a big hit during the conclave held in 2005 which
elected Benedict as successor to Pope John Paul.

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