Domenica, 23 Settembre 2018

40% of Italians cut food spending, research says


Milan, May 14 - In the past year, 40% of Italian
consumers hit by the economic crisis cut down food spending and
one in 10 reduced portions and started recycling leftovers for
meals, according to a study conducted by Astra Ricerche for food
company Granarolo released on Tuesday.
Some 80% of consumers started choosing which product to buy
based on price; health security was the second most important
issue for 62% of consumers and the product's origin was
important for 57%, the study found.
Quality was key in the choice of a product only for 50% of
those polled.
Restaurant meals were also drastically cut with 64% saying
they only ate at home. (ANSA)

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