Martedì, 23 Ottobre 2018

Italy food exports up, production for domestic use down


Parma, May 16 - In the first quarter of 2013
Italian food exports increased 12% over last year and, for the
first time firms, exporting foodstuffs have overtaken those
producing exclusively for the domestic market, Italian food
industry group Federalimentare said on Thursday.
Some 51% of Italian companies producing food products are
undergoing "internationalization", Federalimentare said at the
Cibus Global Forum being held in Parma.
In addition, macroeconomic analysis conducted by
Federalimentare on 1,000 companies found that almost one in four
(23.2%) producers working on foreign markets provide 30% of
total revenues for the sector.

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