Domenica, 25 Agosto 2019
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Cibus returns to Parma on April 10-11

Cibus returns to Parma on April 10-11

(ANSA) - Parma, February 11 - Cibus, the major professional
Show for authentic Italian food products, comes back to Parma,
Italy, on April 10 & 11 2019.
"Cibus Connect", Cibus's smart edition that runs every other
year, returns with its simplified formula and lay-out allowing a
more efficient visiting experience.
Organized by Fiere di Parma, in collaboration with
Federalimentare (The Association of the Italian Food & Beverage
Industries) Cibus Connect opens on the last day of Vinitaly,
Verona's wine show, allowing the international food &wine
buyers to follow both capital trade shows.
Two exhibition halls, one dedicated to grocery and the other
to fresh products, over 1000 food companies present the best
Made in Italy food products: from pasta to canned tomatoes, oil
and confectionnery, coffee and seasonings, beverages , frozen
foods and ready meals. Fresh products also will be on show: meat
and cured meats (salami), cheese, fresh and ultra fresh and
Cibus Connect booths will also offer DOP italian products so
appreciated on all continents, typical and regional products
chosen and promoted by the association "Slow Food", healthy food
products and hundreds of new products to be launched on the
market in the next few months.
One of the characteristics of Cibus Connect's success is the
presence of an area of over 50 cooking stations installed in
both halls, with the participation of famous chefs who will cook
the exhibitors' products in tasty meals to offer the buyers's
the best possible tastings.
Along with Verona's wine show Vinitaly it will bring to Parma
-thanks to the collaboration with foreign trade institute ICE
Agenzia- hundreds of international top buyers who will have the
opportunity to visit the production sites of the Made in italy
food products with their seat in in the Food Valley in the Parma

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